Comment Dit-On “Pretty Good”? – Bonjour Cafe Bakery (Hyde Park, Chicago)

Lemon Scone

From the outset, I can tell that this is going to be a decent scone.  The crunch is readily apparent by the scone’s exterior.  At first, the lemon flavoring seems merely subtle, but, then, it quickly becomes unmistakable that the scone lacks even a scintilla of lemon flavor.  Disregarding this perturbing fact, the inside of the scone is satisfyingly dense.  There is adequate sweetness dispersed throughout and the overall size is acceptable.

It is evidently a quality pastry with an absolutely great texture.  Sadly, it is also devoid of any flavor.

7/10

– DANG

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