Cranberry Orange Scone
If I first need to ask if a scone is a scone, something is likely amiss. The outside is soft to the touch with minimal hardness, preparing me for the inevitable lack of crunch that I am to experience with the first bite. The innards are quite dense, but the distribution of cranberries is consistent. No outwardly visible sugar, but you can taste it in the scone. Still, the sweetness is off, almost as if it’s too sugary.
Nonetheless, it’s certainly passable, if unspectacular.