If there is one thing that Kayak’s does well, it is make their scones exquisitely crunchy. This is, perhaps, the single most critical element in determining the quality of a scone. Hence, the crunchiness should never be overlooked. The pleasant size remains, as does the soft inners. It is quite pleasing to find full blueberry bits interspersed throughout and to taste a variety of flavors, including what may well be mild nutty undertones as well as a distinct taste of, what I believe to be, wheat.
A truly consistent scone. Moreover, the lack of frosting makes this scone a far more sustainable, if slightly banal, adventure.